Fine Dining at its Best
Nestled amongst the vineyards of Sonoma wine country and surrounded by the beautiful gardens at Vintners Resort, are three authentic, rustically elegant dining venues to entice locals and visitors alike. Known for our emphasis on seasonal cooking, Chef Tom Schmidt works with over 30 local farmers and food producers, as well as sourcing from on-site fruit, vegetable and herb gardens, to prepare exceptional dishes to pair with wines from California wine country.
Open for dinner, Wednesday through Sunday (closed Monday & Tuesday) from 5 p.m. to 8:30 p.m.
John Ash & Co. is the first farm-to-table restaurant in Sonoma County, and the first fine dining restaurant to offer al fresco dining in a vineyard. Reservations are encouraged.
Open daily from 3 p.m. to 8:30 p.m.
Happy Hour: 3 p.m. to 5 p.m.
The Front Room Bar & Lounge, adjacent to John Ash & Co., is a popular gathering place for wine, cocktails and small plates where guests and locals can relax and unwind while enjoying one of the best happy hours in town.
Open daily- 7:30 a.m. to 2 p.m.- serving breakfast, brunch, and lunch all day
Overlooking our gorgeous gardens, River Vine restaurant serves breakfast and lunch entrees using local ingredients we’ve either grown ourselves or purchased from local farms.