Vintners Resort is proud to have been awarded the Environmentalist Level in the California Green Lodging Program by the State of California’s Department of General Services. Environmentalist Level hotels are required to have a written environmental policy in place and to meet all seven of the program’s criteria: waste minimization, reuse/recycling, energy efficiency, conservation and management, waste management, freshwater resource management, hazardous materials management, and environmentally and socially sensitive purchasing policies.
Our green philosophy also includes amenities that our guests can enjoy like a walking path through the surrounding vineyards, vegetable gardens and olive tree orchards that supply produce to our restaurants.
“It’s always been our objective to do our part to help protect the environment,” said Rhonda Carano. “We’re so honored to be recognized for our efforts. We’re very proud we can say that produce from our sustainable vegetable gardens is used in our from-the-earth-to-the-table menus at Vintners Resort, the Event Center and John Ash & Co.”