FRONT ROOM COCKTAILSTo-Go cocktails are created in 12oz mason jars and are the equivalent of 2 beverages. To-Go cocktails must accompany a food order and guests ordering them must be over 21 years of age and present ID.
Place your order over the phone and pickup at John Ash & Co., Wednesday through Sundy, 3pm – 8pm.
Any questions? Please email Robin. Call 707.527.7687 to place your order!
Celebrita $18 Herradura silver tequila, Cointreau, agave nectar, fresh-squeezed lime juice Sangria $16 Ketel One Oranje vodka, red wine, Christian Brothers “Sacred Bond” brandy, orange juice, finished with ginger ale Alameda Mule $16 Hangar 1 vodka, Fentiman’s ginger beer, and fresh-squeezed lime juice Front Room Manhattan $18 Michter’s Rye, Carpano Antica Formula, bitters, garnished with a bourbon-infused cherry and an orange twist WINESFlaunt, Brut NV – $79 Quivira, Dry Creek Valley, Rosé – $44Matanzas Creek, Sonoma County, Sauvignon Blanc – $44 Hartford, Russian River Valley, Chardonnay – $45 Balletto, Russian River Valley, Pinot Noir – $52Copain, Sonoma Coast, Pinot Noir – $56Alexander Valley Vineyards, Cabernet Sauvignon – $52 Mazzocco, Dry Creek Valley, Alexander Valley, Zinfandel – $49