FRONT ROOM To-Go cocktails are created in 12-oz mason jars and are the equivalent of 2 beverages. To-Go cocktails must accompany a food order and guests ordering them must be over 21 years of age and present ID.
Place your order over the phone and pickup at John Ash & Co., Wednesday through Sunday, 3pm – 8pm.
Any questions? Please email Robin. Call 707.527.7687 to place your order!
Front Room Cocktails
To-Go cocktails are created in 12oz mason jars and are the equivalent of 2 beverages.
To-Go cocktails must accompany a food order and guests ordering them must be over 21 years of age and present ID.
Cocktails to Go
Herradura silver tequila, Cointreau, agave nectar, fresh-squeezed lime juice
Ketel One Orange vodka, red wine, Christian Brothers “Sacred Bond” brandy,
orange juice, finished with ginger ale
Alameda Mule $18
Hangar 1 vodka, Fentiman’s ginger beer, and fresh-squeezed lime juice
Front Room Manhattan $20
Michter’s Rye, Carpano Antica Formula, bitters, garnished with a bourbon-infused cherry and an orange twist
Rack & Riddle, Blanc de Blancs NV – $48
Sonoma Cutrer, Russian River Valley, Rosé of Pinot Noir – $42
Matanzas Creek, Sonoma County, Sauvignon Blanc – $44
Hartford, Russian River Valley, Chardonnay – $45
Baca, Cat’s Cradle, Rockpile, Zinfandel – $66
Patz & Hall, Sonoma Coast, Pinot Noir – $72
Chappellet, “Mountain Cuvée”, Red Bordeaux Blend, Napa Valley – $68