FRONT ROOM To-Go cocktails are created in 12-oz mason jars and are the equivalent of 2 beverages. To-Go cocktails must accompany a food order and guests ordering them must be over 21 years of age and present ID.

Place your order over the phone and pickup at John Ash & Co.,  Wednesday through Sunday, 3pm – 8pm.

Any questions? Please email Robin. Call 707.527.7687 to place your order!

Front Room Cocktails

To-Go cocktails are created in 12oz mason jars and are the equivalent of 2 beverages.

To-Go cocktails must accompany a food order and guests ordering them must be over 21 years of age and present ID.

Cocktails to Go

Celebrita  $20

Herradura silver tequila, Cointreau, agave nectar, fresh-squeezed lime juice

Sangria  $18

Ketel One Orange vodka, red wine, Christian Brothers “Sacred Bond” brandy,

orange juice, finished with ginger ale

Alameda Mule  $18

 Hangar 1 vodka, Fentiman’s ginger beer, and fresh-squeezed lime juice

Front Room Manhattan  $20

 Michter’s Rye, Carpano Antica Formula, bitters, garnished with a bourbon-infused cherry and an orange twist

Wines

Rack & Riddle, Blanc de Blancs  NV – $48

Sonoma Cutrer, Russian River Valley, Rosé of Pinot Noir – $42

Matanzas Creek, Sonoma County, Sauvignon Blanc – $44

Hartford, Russian River Valley, Chardonnay – $45

Baca, Cat’s Cradle, Rockpile, Zinfandel – $66

Patz & Hall, Sonoma Coast, Pinot Noir – $72

Chappellet, “Mountain Cuvée”, Red Bordeaux Blend, Napa Valley – $68