FRONT ROOM COCKTAILS
To-Go cocktails are created in 12oz mason jars and are the equivalent of 2 beverages.
To-Go cocktails must accompany a food order and guests ordering them must be over 21 years of age and present ID.
Place your order over the phone and pickup at John Ash & Co., 3pm – 8pm.
Any questions? Please email Robin. Call 707.527.7687 to place your order!
Herradura silver tequila, Cointreau, agave nectar, fresh-squeezed lime juice
Ketel One Oranje vodka, red wine, Christian Brothers “Sacred Bond” brandy, orange juice, finished with ginger ale
Alameda Mule $16
Hangar 1 vodka, Fentiman’s ginger beer, and fresh-squeezed lime juice
Front Room Manhattan $18
Michter’s Rye, Carpano Antica Formula, bitters, garnished with a bourbon-infused cherry and an orange twist
Flaunt, Brut NV – $79
Quivira, Dry Creek Valley, Rosé – $44
Matanzas Creek, Sonoma County, Sauvignon Blanc – $44
Hartford, Russian River Valley, Chardonnay – $45
Balletto, Russian River Valley, Pinot Noir – $52
Copain, Sonoma Coast, Pinot Noir – $56
Alexander Valley Vineyards, Cabernet Sauvignon – $52
Mazzocco, Dry Creek Valley, Alexander Valley, Zinfandel – $49