Call for information on Italian Fest - 866-542-6860

Menu

River Vine

River Vine Hours:

Open daily from 7:30 a.m. to 2 p.m.

Reservations are recommended, especially on weekends! Please call 707.575.7350

Menu selections and prices are subject to change based on availability.

Gluten Free breads available upon request for an additional charge.

BREAKFAST

MINI CINNAMON SUGARED DONUTS applejack custard sauce 10

HOUSEMADE GRANOLA  fresh fruit salad, Clover yogurt  16

STEEL CUT OATMEAL AND QUINOA COOKED WITH COCONUT MILK  topped with brown sugar, dried cranberries, cinnamon 12

LEMON RICOTTA PANCAKES Bellwether Farms ricotta, huckleberry compote, pure maple syrup 16
-short stack 12
-big stack  16

VINTNERS RESORT COUNTRY BREAKFAST  two eggs any style, cajun spiced potatoes, Village Bakery whole wheat or
sourdough toast, your choice of Hobbs’ pork links, chicken-apple sausage
or Applewood smoked bacon  19

EGGS BENEDICT  poached eggs, toasted Village Bakery Bakery English muffin, Meyer lemon hollandaise, Cajun spiced potatoes
-The Canadian with Hobbs’ Canadian bacon 20
-The Garden with smashed avocado and oven dried tomatoes 20
-The Pacific with smoked salmon and spinach   24

VEGETARIAN SCRAMBLE  choice of two eggs or tofu, caramelized onions, black beans, spinach,
mushrooms, roasted red peppers, avocado, Cajun spiced potatoes,
Village Bakery whole wheat or sourdough toast   16

DENVER OMELET  Hobbs’ applewood smoked ham, sautéed onions and peppers,
cheddar cheese, served with Cajun spiced potatoes, Village Bakery
whole wheat or sourdough toast   18

HUEVOS RANCHEROS  black beans, La Tortilla Factory handmade tortillas, two eggs any style, cheddar cheese, avocado, cilantro sour cream, ranchero sauce  17
– Add house made chorizo 4

SMOKED SALMON & TOASTED HEALDSBURG BAGEL CO. BAGEL  cream cheese, fried capers, red onions, arugula (choice of plain or everything bagel)  18

 

LUNCH

TOMATO SOUP WITH GRILLED CHEESE SANDWICH Village Bakery sourdough, Valley Ford Creamery Hwy 1 cheese  16

Di STEFANO BURRATA  caponata, arugula, pine nuts, EVOO, garlic roasted Costeaux Bakery ciabatta 16

WHOLE LEAF CAESAR SALAD garlic croutons, anchovy garlic dressing, boquerones, Parmigiano Reggiano  13
-Add roasted chicken breast  6
-Add 3 roasted gulf prawns  9

VINTNERS RESORT COBB SALAD  romaine lettuce, roasted chicken, Parson’s tomatoes, Grazin’ Girl gorgonzola, Hobbs’ applewood smoked bacon, chopped egg, red wine vinaigrette  19

BLACKENED SHRIMP TACOS  La Tortilla Factory handmade tortillas, slaw, chipotle salsa, cilantro crema 17

MACRO BOWL quinoa, avocado, black beans, roasted yams, beets, pickled red onion, hummus, oven dried tomato, spinach, red wine vinaigrette, caponata GF V 17
-Add tofu 3
-Add roasted chicken breast 6

FRIED “ROCKY” CHICKEN SANDWICH  house made slaw, chipotle aïoli, sweet potato fries 18

LOCAL PETRALE SOLE DORE (egg battered and griddled) basmati rice pilaf, sautéed spinach with roasted garlic, caper butter sauce 28

SMOKED MOZZARELLA RAVIOLI  carmelized onion, garlic, crème fraîche, Parmigiano Reggiano  19

8 oz PRIME ANGUS BEEF BURGER  20
or BEYOND BURGER 17 V
served with Costeaux Bakery Brioche Bun,  homemade zucchini pickles, French fries with choice of pepper jack or cheddar cheese
ADD: avocado or Hobbs’ bacon $2/ea.
SUB: sweet potato fries $1 additional charge

DESSERT
VINTNERS RESORT KEY LIME PIE sea salt graham cracker crust 11

MILK & COOKIES  chocolate chip cookies, vanilla bean infused milk 11

MINI CINNAMON SUGARED DONUTS (1/2 dozen)  applejack custard sauce  10

SCOOP OF VANILLA GELATO  topped with fresh strawberries  6

AFFOGATO vanilla gelato topped with Illy Espresso  10