Menus | Fine Dining | John Ash & Co. | Santa Rosa, CA

Menu

 

HAPPY HOUR
Every Day 3-5pm

The following items are $8 each

OYSTERS ON THE HALF SHELL (3 per order)
with cocktail sauce

MONTE CRISTO LUMPIA (2 per order)
strawberry gastrique

PORK BELLY BANH MI SLIDER (2 per order)
hoisin barbecue, pickled carrot, daikon & jalapeño, cilantro, yuzu aïoli

CHIPOTLE CHICKEN WINGS
Pt. Reyes blue cheese dip, celery

GRILLED FISH TACO (2 per order)
La Tortilla Factory handmade tortillas, chipotle salsa, slaw

TRUFFLE PARMESAN FRIES
roasted garlic aïoli GF

HUMMUS AND CRUDITÉS
smoked paprika, EVOO, pita V

SELECT WINES BY THE GLASS & COCKTAIL OF THE WEEK $7 & $2 OFF BEER AND COCKTAILS

FRONT ROOM FAVORITES
MARINATED GOOD FAITH FARMS ORGANIC OLIVES 8 GF V

SWEET AND SPICY ROSEMARY NUTS 10
toasted mixed nuts, served warm GF V

HUMMUS AND CRUDITES 10
smoked paprika, EVOO, pita bread V

TRUFFLE PARMESAN FRIES 10
roasted garlic aioli GF

CALAMARI FRITTI 15
Asian slaw, peanuts, Thai basil dipping sauce

DI STEFFANO BURRATA 17
Hobbs’ prosciutto, frisée, red wine vinaigrette, garlic grilled ciabatta

PORK BELLY BANH MI SLIDERS 12
hoisin barbecue, pickled carrot, daikon & jalapeño, cilantro, yuzu aïoli

CHIPOTLE CHICKEN WINGS 12
Pt. Reyes blue cheese dip, celery

GRILLED FISH TACOS 13
La Tortilla Factory handmade tortillas, slaw, cilantro cream, chipotle salsa

HOUSEMADE LOADED TATER TOTS 14
Journeyman barrel smoked bacon, cheddar cheese, roasted garlic crème fraîche

MONTE CRISTO LUMPIA 14
strawberry gastrique

SMOKED SALMON RILLETTES  17
dill infused crème fraïche foam, garlic toasted multi grain baguette

ROSEMARY GARLIC LAMB MEATBALLS 14
harissa ketchup, focaccia

PIZZA OF THE WEEK 17

TIPS & TOAST 17
beef filet tips, mushrooms a la crème, grilled ciabatta

8 oz ANGUS BEEF BURGER 18 or BEYOND BURGER 17 V
served with homemade zucchini pickles, french fries with choice of pepper jack or cheddar cheese
ADD: avocado, Hobbs’ bacon $2/ea.

Reserve Dining – The Front Room