Call for information on Italian Fest - 866-542-6860

Chef’s Tasting Menu

John Ash & Co.

Let our culinary team lead you and your guests on a journey of delicious flavors!  Our Tasting Menu features creative dishes made with locally sourced, curated ingredients that inspire our chefs.

This prix fixe menu changes often, and it is offered every night we are open, Wednesday through Sunday.

The catch?  We actually have two:
1. Everyone at the table must order the Tasting Menu
2. No substitutions

Cost:  $75 per person, $35 for wine pairings

Here is a sample menu:

CHEF’S TASTING MENU
Four Courses

BELGIAN ENDIVE & ARUGULA SALAD
Valley Ford Creamery Grazin’ Girl gorgonzola, dried cranberries, toasted pine nuts, estate quince vinaigrette GF
AldenAlli, Russian River Valley, Rose of Pinot Noir 2020

†††

POTATO GNOCCHI IN BROWN BUTTER
gourmet mushrooms, black garlic, crispy sage, Parmigiano Reggiano
Flowers, Sonoma Coast, Chardonnay 2018

†††

SAUTÉED FT. BRAGG PETRALE SOLE
roasted sunchokes, green lentils, beurrre blanc
Matanzas Creek, “Cougar Ridge”, Alexander Valley, Chardonnay 2017
or
PETIT ANGUS BEEF TENDERLOIN STEAK
roasted brussel sprouts with Journeyman bacon, whipped potatoes, demi GF
-add veal sweetbreads 10
Chappellet, “Mountain Cuvée”, Napa Valley 2019

†††

BANOFFEE CHEESECAKE
butterscotch swirl, brulee’d bananas, speculoos crumble

Executive Chef –Thomas Schmidt

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

RESERVE NOW