Bread & Butter Pickles
Bread & Butter Pickles
By Chef Thomas Schmidt
Ingredients
- 25 cucumbers
- 2 large sweet onions
- 2 green bell peppers
- ½ cup kosher salt
Wash cucumbers and slice in 3/8’ slices. Peel and thinly slice onions, wash, trim. Dice bell pepper into ¼” dice. Mix all together with salt and let sit for 1 hour. Let all water drain off and put in a non-reactive container, such as plastic.
In a stainless-steel sauce pan, bring the following ingredients to a boil:
- 5 cups apple cider vinegar
- 4 cups sugar
- 2 tsp celery seed
- 2 tbsp yellow mustard seeds
- 15 whole garlic cloves
When the mixture comes to a boil, pour over the cucumbers. When cool, cover and put in refrigerator overnight. Enjoy with a burger of your choice!