Mother’s Day Brunch Menu

John Ash & Co.

Mother’s Day Brunch Menu

Sunday, May 8th, 2022

Reservations are accepted from 10 a.m. to 2 p.m.

We are also open for dinner at 5 p.m. serving our regular dinner menu.

Welcome to John Ash & Co.
Enjoy our assortment of house-made brunch breads.

– STARTERS –

1/2 DOZEN HOG ISLAND OYSTERS ON THE HALF SHELL  $21
Hogwash, cocktail sauce  GF

1/2 DOZEN BAKED HOG ISLAND OYSTERS WITH PARMESAN CUSTARD  $26
anisette infused spinach  GF

TOM’S SPRING FRENCH ONION SOUP  $15
puff pastry dome, Valley Ford Creamery Highway 1 Cheese

ROASTED BEETS, PEARS, GOAT CHEESE, ARUGULA  $15
toasted walnuts, Estate fig vinaigrette  GF

HOUSEMADE DUCK LIVER PÂTÉ  $17 
Crispy croûtes, Estate pear butter

SHILO HILL FARM EGG AND SPINACH FLATBREAD  $17
Journeyman Meat Co. pancetta, red onion, orange agrumato olive oil

BELLWETHER FARMS RICOTTA & CURED SALMON CRÊPES  $19
garden dill, sauce mousseline

– MAIN COURSES –

STRAWBERRY CHALLAH FRENCH TOAST  $19
Stony Point strawberries, garden mint, vanilla-infused whipped cream
ADD Journeyman Meat Co. barrel smoked bacon  $6

VINTNERS RESORT EGGS BENEDICT*
Bakery English muffin, poached Shiloh Hill Farm eggs, Meyer lemon hollandaise,
country fried potatoes with sweet onions, roasted garlic and scallions
with Hobbs’ Canadian bacon  $23
with smashed avocado and oven dried Parsons’ tomatoes  $25
with smoked salmon cakes and sautéed spinach  $25

FARM EGG SPRING VEGETABLE FRITATTA  $19
asparagus, spinach, green onion, piquillo peppers, feta cheese,
country fried potatoes with sweet onions, garlic and scallions  GF

COUNTRY FRIED ANGUS NY STEAK  $28
buttermilk biscuit, sage pork sausage gravy, two Shiloh Hill Farm sunny side up eggs

FRIED ROCKY CHICKEN & WAFFLES $23
honey butter, siracha-infused maple syrup

HOUSE CURED LIBERTY DUCK CONFIT HASH  $27
sweet onions, fingerling potatoes, poached Washoe Farm duck egg  GF

PAN ROASTED SEA BASS $35
Sayre Farms asparagus, wild rice cakes, Bloody Mary butter sauce
ADD pan seared sea scallop  8 ea

EXECUTIVE CHEF
Thomas Schmidt

SOUS CHEF
Dan Nielson

SOUS CHEF
Gino Guerrero

PASTRY CHEF
Casey Stone

CULINARY GARDENER
Chris Connell                  

20% gratuity will be added for parties of 6 or more. A 3% BOH service charge will be added to the food portion of each check.
Our menu does not list every ingredient used in the preparation of our dishes.
If you are allergic to or intolerant of specific foods, please tell your server when ordering.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Dining – John Ash & Co.