Mother’s Day Brunch Menu
Sunday, May 8th, 2022
Reservations are accepted from 10 a.m. to 2 p.m.
We are also open for dinner at 5 p.m. serving our regular dinner menu.
Welcome to John Ash & Co.
Enjoy our assortment of house-made brunch breads.
– STARTERS –
1/2 DOZEN HOG ISLAND OYSTERS ON THE HALF SHELL $21
Hogwash, cocktail sauce GF
1/2 DOZEN BAKED HOG ISLAND OYSTERS WITH PARMESAN CUSTARD $26
anisette infused spinach GF
TOM’S SPRING FRENCH ONION SOUP $15
puff pastry dome, Valley Ford Creamery Highway 1 Cheese
ROASTED BEETS, PEARS, GOAT CHEESE, ARUGULA $15
toasted walnuts, Estate fig vinaigrette GF
HOUSEMADE DUCK LIVER PÂTÉ $17
Crispy croûtes, Estate pear butter
SHILO HILL FARM EGG AND SPINACH FLATBREAD $17
Journeyman Meat Co. pancetta, red onion, orange agrumato olive oil
BELLWETHER FARMS RICOTTA & CURED SALMON CRÊPES $19
garden dill, sauce mousseline
– MAIN COURSES –
STRAWBERRY CHALLAH FRENCH TOAST $19
Stony Point strawberries, garden mint, vanilla-infused whipped cream
ADD Journeyman Meat Co. barrel smoked bacon $6
VINTNERS RESORT EGGS BENEDICT*
Bakery English muffin, poached Shiloh Hill Farm eggs, Meyer lemon hollandaise,
country fried potatoes with sweet onions, roasted garlic and scallions
with Hobbs’ Canadian bacon $23
with smashed avocado and oven dried Parsons’ tomatoes $25
with smoked salmon cakes and sautéed spinach $25
FARM EGG SPRING VEGETABLE FRITATTA $19
asparagus, spinach, green onion, piquillo peppers, feta cheese,
country fried potatoes with sweet onions, garlic and scallions GF
COUNTRY FRIED ANGUS NY STEAK $28
buttermilk biscuit, sage pork sausage gravy, two Shiloh Hill Farm sunny side up eggs
FRIED ROCKY CHICKEN & WAFFLES $23
honey butter, siracha-infused maple syrup
HOUSE CURED LIBERTY DUCK CONFIT HASH $27
sweet onions, fingerling potatoes, poached Washoe Farm duck egg GF
PAN ROASTED SEA BASS $35
Sayre Farms asparagus, wild rice cakes, Bloody Mary butter sauce
ADD pan seared sea scallop 8 ea
20% gratuity will be added for parties of 6 or more. A 3% BOH service charge will be added to the food portion of each check.
Our menu does not list every ingredient used in the preparation of our dishes.
If you are allergic to or intolerant of specific foods, please tell your server when ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.