Dinner To Go Menu

John Ash & Co.

Dinner To Go from John Ash & Co. Nightly

Add a beverage from The Front Room to your to go order.

Place your order over the phone and pickup at John Ash & Co., 3pm – 8pm!

Any questions? Please email RobinCall 707.527.7687 to place your order!

 

FRONT ROOM FAVORITES
TRUFFLE PARMESAN FRIES 10
roasted garlic aïoli GF

CAESAR SALAD* 13
croutons, Parmigiano Reggiano, anchovy garlic dressing
ADD fried chicken tenders 6
ADD 3 gulf prawns 9

DI STEFANO BURRATA 17
Hobbs’ prosciutto, frisée, red wine vinaigrette, garlic grilled ciabatta

FRIED CHICKEN SLIDERS (2) 12
hot sweet mustard, bread & butter pickles, bibb lettuce

GRILLED FISH TACOS 13
La Tortilla Factory handmade tortillas, slaw, cilantro cream, chipotle salsa

BUFFALO CAULIFLOWER  V GF  11
chipotle sauce, vegan blue “cheese” dip, celery sticks

PIZZA OF THE WEEK 17

ANGUS BEEF FILET SLIDERS (2)  15
estate tomato jam, Valley Ford Hwy. 1 cheese, caramelized onions

5 SPICE CURED PORK BELLY AND BEEF POTSTICKERS  14
hoisin, gochujang, green onions, ginger, tamari

TIPS & TOAST 17
beef filet tips, mushrooms a la crème, grilled ciabatta

8 oz ANGUS BEEF BURGER 18 or BEYOND BURGER 17 V
served with homemade zucchini pickles, french fries with choice of pepper jack or cheddar cheese ADD: avocado, Hobbs’ bacon $2/ea.

SMALLER PLATES
ORGANIC MIXED BABY LETTUCE  13
shaved carrots, grapes, braised farro, za’atar-lemon vinaigrette  V  GF

ENDIVE SALAD 13
mixed salad greens, verjus dressing, toasted pecans  GF

MOROCCAN CARROT SOUP 12
toasted cumin, candied cashews, pomegranate molasses, vegan yogurt, cilantro  V GF

LARGER PLATES
BELUGA LENTIL & BROWN RICE CAKES  23
garlic sautéed garden greens, tofu aïoli, sun-dried tomato hummus  GF, V

ROSIE’S CHICKEN CORDON BLEU  28
wrapped in Hobbs’ prosciutto, stuffed with Valley Ford Creamery Hwy. 1 cheese, Carolina Gold rice grits cakes, roasted delicata squash and poblano peppers, chardonnay chicken velouté  GF

CONFIT OF ROSIE’S CHICKEN THIGHS  28
wild mushrooms, chicken fat sautéed fingerling potatoes, garlic, stinging nettle pesto  GF

BRAISED BONELESS PRIME BEEF SHORT RIBS BRACIOLE  36
panko, pine nut, egg and parmesan-topping, Journeyman pancetta, sautéed Bloomsdale spinach, soft Front Porch Farm’s red floriani polenta

WIENER SCHNITZEL  36
Strauss Farms veal loin, herb spaetzle, roasted beech mushrooms, baby carrots, garden thyme, demi-glace

CHEF TOM’S LAMB TRIO 39
grilled chop; braised boneless shank; house made sausage; eggplant, carrots, zucchini, chickpeas, cous cous, golden raisins, raz el hanout jus

AGED ANGUS BEEF FILET* 48
pommes frites, grilled garlic broccolini, demi glace GF

DESSERT 12
CHOCOLATE PECAN PIE
bittersweet chocolate sauce, pretzel brittle, whipped cream

PUMPKIN CHEESECAKE
whiskey caramel, toasted pumpkin seeds, whipped crème fraîche

PEAR MAPLE BREAD PUDDING
walnut oatmeal crunch, whipped cream, estate pear butter