Dinner To Go Menu

John Ash & Co.

Dinner To Go from John Ash & Co. Nightly, Tuesday-Saturday

Add a beverage from The Front Room to your to go order.

Place your order over the phone and pickup at John Ash & Co., 5 p.m. to 8 p.m.!

Any questions? Please email RobinCall 707.527.7687 to place your order!

SMALLER PLATES

CAESAR SALAD*  $13
croutons, Parmigiano Reggiano, anchovy garlic dressing
ADD fried chicken tenders  $6, ADD 3 gulf prawns $9

ENDIVE SALAD  $13
chopped endive, dried cranberries, pine nuts, Valley Ford Creamery gorgonzola, balsamic vinaigrette  GF

FRIED CHICKEN SLIDERS (2) $12
hot sweet mustard, bread & butter pickles, bibb lettuce

GRILLED FISH TACOS  $14
La Tortilla Factory handmade tortillas, slaw, cilantro cream, chipotle salsa

5 SPICE CURED PORK BELLY AND BEEF POTSTICKERS  $14
hoisin, gochujang, green onions, ginger, tamari

TIPS & TOAST  $17
beef filet tips, mushrooms a la crème, grilled ciabatta

LARGER PLATES

BELUGA LENTIL & BROWN RICE CAKES  $23
garlic sautéed garden greens, tofu aïoli, sun-dried tomato hummus  GF, V

MUSHROOM RAVIOLI IN PORCINI CREAM  $17- small/$29- large
Mycopia beech and hen of the woods mushrooms, Vella dry jack

½ ROCKY BRICK CHICKEN   $28
garlic-chili rapini, whipped potatoes, chicken jus  GF

BRAISED BONELESS PRIME BEEF SHORT RIBS BRACIOLE  $36
panko, pine nut, egg and parmesan-topping, Journeyman pancetta, sautéed Bloomsdale spinach, soft Front Porch Farm’s red floriani polenta

WIENER SCHNITZEL  $36
Strauss Farms veal loin, herb spaetzle, roasted beech mushrooms, baby carrots, garden thyme, demi-glace

AGED ANGUS BEEF FILET* $48
pan roasted brussel sprouts, Journeyman bacon, potato gratin, sauce bearnaise   GF

DESSERT

CHOCOLATE STOUT LAYER CAKE  $12
espresso chocolate mousse, coffee creme

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.