Dinner To Go Menu

John Ash & Co.

Dinner To Go from John Ash & Co. Nightly

Add a beverage from The Front Room to your to go order.

Place your order over the phone and pickup at John Ash & Co., 3pm – 8pm!

Any questions? Please email RobinCall 707.527.7687 to place your order!

 

FRONT ROOM FAVORITES
TRUFFLE PARMESAN FRIES 10
roasted garlic aïoli GF

DI STEFFANO BURRATA 17
Hobbs’ prosciutto, frisée, red wine vinaigrette, garlic grilled ciabatta

PORK BELLY BANH MI SLIDER (2) 12
hoisin barbecue, pickled carrot, daikon & jalapeño, cilantro, yuzu aïoli

GRILLED FISH TACOS 13
La Tortilla Factory handmade tortillas, slaw, cilantro cream, chipotle salsa

ROSEMARY GARLIC LAMB MEATBALLS 14
harissa ketchup, focaccia

PIZZA OF THE WEEK 17

TIPS & TOAST 17
beef filet tips, mushrooms a la crème, grilled ciabatta

8 oz ANGUS BEEF BURGER 18 or BEYOND BURGER 17 V
served with homemade zucchini pickles, french fries with choice of pepper jack or cheddar cheese ADD: avocado, Hobbs’ bacon $2/ea.

SMALLER PLATES
BABY KALE CAESAR SALAD 13
anchovy roasted garlic dressing, parmesan, croutons, soft boiled farm egg

ENDIVE SALAD 13
mixed salad greens, verjus dressing, toasted pecans  GF

MOROCCAN CARROT SOUP 12
toasted cumin, candied cashews, pomegranate molasses, vegan yogurt, cilantro  V GF

LARGER PLATES
ROASTED PRAWNS AND PENNE PASTA 17/27
tomato cream sauce, fennel, fennel pollen, Parmigiana Reggiano

ROASTED GARDEN VEGETABLE TIKKA MASALA 23
cinnamon spiced basmati rice, toasted coconut, fresh cilantro GF, V

PETALUMA POULTRY “ROCKY” BRICK CHICKEN 26
½ of boneless chicken griddled under a brick, creamed corn and leeks, la ratte potatoes, Journeyman barrel smoked bacon GF

OLIVE & ANCHOVY CRUSTED WHITE SEA BASS 36
haricots cocos, estate cherry tomatoes, roasted garlic, swiss chard, basil oil

WIENER SCHNITZEL 36
Strauss Farms veal loin, herb spaetzle, roasted beech mushrooms, baby carrots, garden thyme, demi-glace

AGED ANGUS BEEF FILET OR NEW YORK STEAK *48
pommes frites, grilled garlic broccolini, demi glace GF

DESSERT 12
FIG JAM SWIRL CHEESECAKE
balsamic glaze, dried figs, candied walnuts

WARM ESTATE PEAR CAKE
crème anglaise, bourbon caramel, whip cream