Dinner To Go Menu

John Ash & Co.

Dinner To Go from John Ash & Co. – Wednesday-Sunday

Add a beverage from The Front Room to your to go order.

Place your order over the phone and pickup at John Ash & Co., 5 p.m. to 8 p.m.

Any questions? Please email RobinCall 707.527.7687 to place your order!

SMALLER PLATES

CAESAR SALAD*  $13
croutons, Parmigiano Reggiano, anchovy garlic dressing
ADD fried chicken tenders  $6, ADD 3 gulf prawns $9

MIXED BABY LETTUCE  ​$13
candied nuts, grapes, estate pear and vanilla vinaigrette  GF, V

ENDIVE SALAD  $13
chopped endive, dried cranberries, pine nuts, Valley Ford Creamery gorgonzola, balsamic vinaigrette  GF

5 SPICE CURED PORK BELLY AND BEEF POTSTICKERS  $14
hoisin, gochujang, green onions, ginger, tamari

TIPS & TOAST  $17
beef filet tips, mushrooms a la crème, grilled ciabatta

PIZZA MARGHARITA  $17
tomato sauce, Parsons’ tomatoes, mozzarella & provolone cheeses, fresh basil

PIZZA OF THE WEEK  $17
changes every Tuesday!

LARGER PLATES

BELUGA LENTIL & BROWN RICE CAKES  $23
garlic sautéed garden greens, tofu aïoli, sun-dried tomato hummus  GF, V

PORTOBELLO WELLINGTON  $29
roasted portobello mushrooms with duxelles & piquillo peppers wrapped in phyllo, sautéed spinach, vegetable pearls, vegan beurre rouge  V

SONOMA CARBONARA  $22
Journeyman pancetta, English peas, black pepper, Shiloh Hill farm egg, Bellwether Farms pepato cheese

½ ROCKY BRICK CHICKEN   $28
garlic-chili rapini, whipped potatoes, chicken jus  GF

BRAISED BONELESS PRIME BEEF SHORT RIBS BRACIOLE  $36
panko, pine nut, egg and parmesan-topping, Journeyman pancetta, sautéed Bloomsdale spinach, soft Front Porch Farm’s red floriani polenta

AGED ANGUS NEW YORK* $48
artichoke barigoule, potato gratin, sauce bearnaise   GF
ADD 3 gulf prawns $9

DESSERT

CHOCOLATE STOUT LAYER CAKE  $12
espresso chocolate mousse, coffee creme

LEMON CHEESECAKE  $12
lavender roasted almonds, lemon curd, meringue crumble

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.