Dinner on the “Wild Side”

John Ash & Co.

DINNER ON THE “WILD SIDE”

(November 16th through 22nd)

CELEBRATING 40 YEARS

STARTERS

(please choose one)

CHANTERELLE CREAM SOUP

pickled chanterelles, garden thyme

-or-

GRAPEVINE SMOKED LIBERTY DUCK BREAST SALAD

organic baby lettuce, asian pears, candied chestnuts,

shaved aged St. George cheese, sumac vinaigrette

ENTRÉES

(please choose one)

BROKEN ARROW RANCH ELK LOIN SCALLOPINI

dandelion greens with roasted garlic, soft red floriani polenta,

lingonberry gastrique

-or-

ROASTED BREAST OF PHEASANT

truffled potato crêpe, sauerkraut, pheasant truffle jus

DESSERTS

(please choose one)

SEA BUCKTHORN AND YOGURT PANNA COTTA

compressed apples, spiced brown butter walnut tuile

-or-

HUCKLEBERRY LEMON PUDDING CAKE

huckleberry compote, creme fraîche gelato

$65 per guest

A 20% gratuity will be added for parties of 6 or more.  If you are allergic to or intolerant of specific foods, please tell your server when ordering. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  GF denotes gluten free items; V denotes vegan items. Our kitchen is not gluten free or vegan.

Book Now
Our outdoor patios are not only beautiful…they are socially-distanced and safe! Our top priority is the health and safety of our team members and guests. Please read through our COVID-19 Policy that explains our safety precautions, mask guidelines, menu and ordering information and more.

COVID-19 Policy

EXECUTIVE CHEF Thomas Schmidt | EXECUTIVE SOUS CHEF Danielle Aarreberg | SOUS CHEF Dan Nielson | SOUS CHEF Gino Guerrero | PASTRY CHEF Casey Stone | CULINARY GARDENER Chris Connell

Please note, we are unable to accept cash payments at this time. We do however, accept AMEX, VISA, MC & Discover. A 20% gratuity will be added for parties of 6 or more. For those wishing to split a dish, a $2 charge on appetizers and $4 charge on entrées will be applied. Our menu does not list every ingredient used in the preparation of our dishes. If you are allergic to or intolerant of specific foods, please tell your server when ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.* GF denotes gluten free items; V denotes vegan items. Our kitchen is not gluten free or vegan. In consideration of others, please refrain from using cellular phones in the restaurant.